Dry Aged Beef Patty 160g x 2

Looking for a really special beef burger? Our dry aged beef burger is made up of chuck and rump that has been aged for up to 28 days in our climate controlled cabinet. Dry ageing reduces moisture, intensifies flavour and allows amino acids within the meat to improve it's texture. 

These burgers feature the best of the best beef, flown directly from Australia to us, coarsely ground and formed into a patty. Nothing else. Grilled on a hot pan or bbq they'll make a truly stunning meal.